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A.B.-Z. of our own nutrition
Horace Fletcher
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Anweisung zum Weinbau an Gebäuden, Mauern, Lauben und Bäumen (German)
Johann Gottfried Bornemann
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Art of Invigorating and Prolonging Life
William Kitchiner
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Bananas: Nature's Institution for the Promotion of Laziness
Edward Wilkin Perry
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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British Pomology
Robert Hogg
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Care and Feeding of Children
L. Emmett Holt
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Chemistry of Food and Nutrition
A. W. Duncan
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Civics and Health
William H. Allen
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Complete Herbal
Nicholas Culpeper
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Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Contagious Abortion of Cows
Ward J. MacNeal
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Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Crimson Clover [1938]
E. A. Hollowell
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Crimson Clover [1947]
E. A. Hollowell
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Diphtheria : how to recognize the disease, how to keep from catching it, how to treat those who do catch it
United States. Public Health Service
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Down the Scale or Up...
Barbara Abel
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Drug Plants Under Cultivation
W. W. Stockberger
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Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
John Andreas Widtsoe
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
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