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Down the Scale or Up...
Barbara Abel
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Right Use of Lime in Soil Improvement
Alva Agee
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Civics and Health
William H. Allen
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Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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A treatise on the esculent funguses of England
David Badham
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Letter on Corpulence, Addressed to the Public
William Banting
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First lessons in the principles of cooking
Lady Barker
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Food Adulteration and Its Detection
Jesse P. Battershall
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
Samuel G. Blythe
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Anweisung zum Weinbau an Gebäuden, Mauern, Lauben und Bäumen (German)
Johann Gottfried Bornemann
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New Vegetarian Dishes
Mrs. Bowdich
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Science and Practice in Farm Cultivation
James Buckman
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The Feeding of School Children
M. E. Bulkley
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The Natural Food of Man
Hereward Carrington
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man
R. H. Chittenden
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The nutrition of man
R. H. Chittenden
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
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