Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Candy-Making at Home
Mary M. Wright
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Allgemeiner deutscher Bier-Comment (German)
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Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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The Belgian Cookbook
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Practical vegetarian cookery
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Knott's pop-corn book
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Stoles
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The Complete Home
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English walnuts : What you need to know about planting, cultivating and harvesting this most delicious of nuts
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The Little Tea Book
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The book of The Cheese : Being traits and stories of "Ye Olde Cheshire Cheese"
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Spons' Household Manual
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Tobacco: Growing, Curing, & Manufacturing
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One hundred & one Mexican dishes
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A Book of Simples
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The Suffrage Cook Book
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The Just-Wed Cook Book
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Corticelli Home Needlework, 1898: A Manual of Art, Embroidery and Knitting
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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The Stag Cook Book: Written for Men by Men
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Needlework Economies: A Book of Mending and Making with Oddments and Scraps
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Allied Cookery: British, French, Italian, Belgian, Russian
